Dinner
COMPLIMENTARY GRATISSERIE
Homestead Honey Cornbread Skillet (V, T)
pecan maple butter, blue cheese jalapeno butter, salted honey butter
GRAZING BOARDS
Gluten-free crackers available.
Hummus Crudité (V) - 17
roasted garlic hummus, marinated artichokes, olives, cucumbers, bell peppers, radish, grilled naan, sunflower seeds, olive oil, paprika
Local Cheese Board (V, T) - 18
curated california cheeses, dried apricots, grapes, prune marmalade, smoked almonds, artisan crackers
Charcuterie Board (T) - 19
assortment of cured meats, walnuts, sun-dried figs, seasonal fresh berries, prune marmalade, artisan crackers
SALADS & SOUPS
Enhance your salad: chicken +6 | flat iron steak +15 | herb marinated tofu +5 | fresh anchovy +4
Rancher's Signature Cobb (GF) - 22
zesty avocado ranch, romaine, blackened chicken, bacon, boiled egg, tomatoes, blue cheese crumbles
California Quinoa Harvest Salad (V, GF) - 17
vibrant marinated quinoa, roasted sweet peppers, garbanzo beans, olives, crisp cucumber, peppery arugula, fresh basil, goat cheese, tossed in a bright lemon-balsamic vinaigrette
Green Goddess Chopped Salad (GF, V, T) - 16
arcadian mix, cabbage, cucumber, broccoli, green onions, shaved parmesan, toasted almonds, housemade goddess dressing
California Sunshine Caesar - 16
crisp romaine, shaved parmesan, crushed sourdough crisps, and a zesty house-made anchovy dressing, finished with a touch of lemon essence
Farmer's Market Garden Salad (VG, GF) - 16
spring mix, cherry tomatoes, avocado, green onions, cucumber, citrus herb vinaigrette
Chef's Seasonal Soup - 15
a rotating selection inspired by local harvests
SMALL PLATES & STARTERS
Gluten-free substitutions available.
Whipped Feta & California Nuts (V, T) - 16
creamy whipped feta, warm pistachios & almonds, pink peppercorns, cherry tomato confit, grilled baguette, olive oil
Pesto Mozzarella Arancini (4) (V, T) - 15
crispy almond pesto risotto, arrabbiata sauce, shaved parmesan, micro basil
Ahi Poke Bowl (GF) - 22
hawaiian-style ahi poke, cucumber, edamame, red onion, citrus-ginger soy marinade, arugula, crisp sesame rice paper
Ricotta Bruschetta (V) - 14
sourdough, balsamic reduction, micro basil
Crispy Brussels Sprouts (V, GF) - 14
honey balsamic glaze, garlic aioli, lemon zest, pickled grapes | add crispy smoked bacon +3
Blistered Shishito Peppers (GF, T) - 15
smoked almonds, blue cheese crumble, red pepper coulis, lemon zest | add crispy smoked bacon +3
Wagyu Meatballs (4) - 17
housemade, roasted garlic marinara, burrata, micro basil, grilled baguette
Elotes (GF, V) - 15
grilled mexican street corn, queso fresco, escabeche aioli, cilantro, chili powder, lime zest
Rancher's Reserve Truffle Fries (V, GF) - 14
crispy fries, fragrant black truffle oil, parsley, shaved parmesan, and rosemary sea salt, served with a roasted garlic aioli
Smoked Crispy Wings (6) (GF) - 17
choice of buffalo or asian bbq, served with celery & blue cheese
ENTREES
Gluten-free bun available where applicable.
Rancher's Double Smash Burger - 22
grass-fed beef patties, caramelized onions, creamy dijon aioli, red pepper relish, cheddar, lettuce, tomato, house pickles, truffle fries | substitute vegetarian patty available | add pastrami +4, bacon +4
Sweet Heat Chicken Sandwich - 22
crispy buttermilk chicken, nashville-inspired spice, honey glaze, kewpie mayo, house pickles, miso-dressed greens, house potato chips
Roasted Cauliflower Puttanesca Pasta (V) - 32
marinated cauliflower, fettuccine, olives, capers, roasted garlic, sun-dried tomato, pecorino, spinach, almond crumble | gluten-free pasta available
Seared Scallop Risotto - 36
silky saffron-infused risotto, slow-stirred with white wine, shallot and aged parmesan, buttery seared sea scallops*, lemon-chive oil, smoked sea salt, fennel, served with peppery arugula
The Rancher's Daughter Salmon (GF, T) - 40
herb-crusted, pan-seared, whipped honey butter sweet potatoes, garlic wilted greens, lavender cream sauce, candied walnuts
Salt Brick Chicken (GF) - 38
seared half-chicken, apricot-mint chimichurri, roasted potatoes, grilled sweet peppers & zucchini
14 oz NY Strip (GF) - 65
aged beef, grilled to perfection, cowboy rub, loaded smashed potatoes, pearl onion pan jus
7 oz Filet Mignon (GF) - 60
balsamic crispy brussels sprouts, garlic smashed potatoes, cabernet demi-glace, blue cheese jalapeno butter
The Ranch Boss (GF) - 43
grilled flat iron beef, california avocado giardiniera, creamy demi-glace, signature truffle fries and garlic aioli
A 20% auto gratuity will be applied to parties of 8 or more.
(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (T) Tree Nuts
* Raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% auto gratuity will be applied to parties of 8 or more.