Brunch
GRAZING BOARDS
Gluten-free crackers available.
Hummus Crudité (V) - 17
roasted garlic hummus, marinated artichokes, olives, cucumbers, bell peppers, radish, microgreens, grilled naan, sunflower seeds, olive oil, paprika
Local Cheese Board (V, T)- 18
curated california cheeses, dried apricots, grapes, prune marmalade, smoked almonds, artisan crackers
Charcuterie Board (T) - 19
cured meats, walnuts, dried figs, seasonal berries, prune marmalade, crackers
SMALL PLATES & STARTERS
Gluten-free substitutions available.
California Sunrise Avocado Toast (V) - 15
smashed avocado, grilled gouda cheese, chili crisp honey, microgreens, grilled sourdough | add poached egg +3, add lox +6
Almond Butter & Fig Toast (V, T) - 14
rustic multigrain toast, fig jam, almond butter, fresh berries, bananas, pepitas
Strawberry Ricotta Toast (V) - 14
whipped ricotta, house made strawberry-balsamic compote, fresh thyme on toasted sourdough
Seasonal Fruit Plate (VG, GF) - 10
fresh berries, sliced melon, and pineapple
Honey Yogurt Parfait (V, GF) - 12
greek yogurt, seasonal berries, house-made granola, honey
Cinnamon Maple Overnight Oats (VG, GF, T) - 11
steeped in almond milk, fresh blueberries, toasted pecans, maple syrup, banana brulee
Buttermilk Biscuit & Chorizo Gravy - 14
flaky house biscuit, rich chorizo breakfast gravy | add two eggs any style +6
Crispy Brussels Sprouts (V, GF) - 14
honey balsamic glaze, garlic aioli, lemon zest, pickled grape | add crispy smoked bacon +3
Rancher's Reserve Truffle Fries (V, GF) - 14
crispy fries, fragrant black truffle oil, shaved parmesan, parsley, rosemary sea salt, served with roasted garlic aioli
Smoked Crispy Wings (6) (GF) - 17
choice of buffalo or asian bbq, served with celery & blue cheese
SALADS
Enhance your salad: chicken +6 | flat iron steak +15 | herb marinated tofu +5 | fresh anchovy* +4
Rancher's Signature Cobb (GF) - 22
zesty avocado ranch, romaine, microgreens, blackened chicken, bacon, boiled egg, tomatoes, blue cheese crumbles
California Quinoa Harvest Salad (V, GF) - 17
vibrant marinated quinoa, roasted sweet peppers, garbanzo beans, kalamata olives, crisp cucumber, peppery arugula, microgreens, goat cheese, tossed in a bright lemon-balsamic vinaigrette
Green Goddess Chopped Salad (GF, V, T) - 16
romaine, cabbage, cucumber, broccoli, green onions, shaved parmesan, toasted almonds, housemade goddess dressing
ENTREES
Gluten-free bun & bread options available.
Ranch Hand Breakfast Burrito - 17
flour tortilla, scrambled eggs, chorizo, caramelized onions, crispy potatoes, sharp cheddar, avocado crema, served with tomatillo salsa on the side
California Chilaquiles (V, GF) - 17
crispy tortilla chips, sunny-side-up eggs*, avocado, tomatillo salsa, cilantro, queso fresco, radish, pickled onions | add chorizo +4
Farmer's Market Omelette - 19
crispy bacon, caramelized onions, mushrooms, spinach, cheddar, served with breakfast potatoes & artisan toast
Lemon Ricotta Pancakes (V) - 17
fluffy pancakes, blueberry compote, whipped butter, maple syrup, powdered sugar
Rancher's Signature Pastrami Hash (GF) - 19
shaved house-cured pastrami, potatoes, sunny-side-up eggs*, house-made pickles, sweet peppers, caramelized onions, dijon crema
The Rancher's Breakfast - 18
choice of house sausage, thick-cut bacon, or pastrami, crispy breakfast potatoes, eggs any style*, and artisan toast | add 4 oz flat iron steak +8
Signature Eggs Benedict - 21
biscuit, prosciutto, poached eggs*, breakfast potatoes, brown butter hollandaise
Golden Croissant French Toast (V, T) - 19
cinnamon-spiced croissant french toast, fresh berries, candied walnuts, vanilla bean crème fraîche, blueberry compote
Heirloom BLT - 19
parmesan-crusted sourdough, thick-cut bacon, heirloom tomatoes, crisp lettuce, roasted garlic aioli | add avocado +4
Rancher's Double Smash Burger - 22
grass-fed beef patties, caramelized onions, creamy dijon aioli, red pepper relish, lettuce, tomato, house pickles, truffle fries | substitute vegetarian patty available | add pastrami +3, add bacon +3
Sweet Heat Chicken Sandwich - 22
crispy buttermilk chicken, nashville-inspired spice, honey glaze, kewpie mayo, house pickles, miso-dressed greens, house potato chips
BRUNCH SIDES
House Sausage (GF) - 6
Thick-Cut Bacon (GF) - 7
Pastrami (GF) - 5
Farm-Fresh Eggs Any Style (V, GF)* - 5
Breakfast Potatoes (V, GF) - 5
Artisan Toast & Salted Honey Butter (V) - 4
Buttery Croissant (V) - 6
Bagel and Lox - 16
cream cheese, everything bagel, capers, pickled onion
A 20% auto gratuity will be applied to parties of 8 or more.
(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (T) Tree Nuts
* Raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% auto gratuity will be applied to parties of 8 or more.